Kale Konak Cave Hotel, decorated with an elegant and pure taste by keeping in mind the needs of modern life, is named after the Uçhisar Castle situated next to it. There are 17 rooms in the hotel; some of them are rock carved cave rooms and some of them are rooms with arches, which is the traditional architecture of the region. Kale Konak Cave Hotel, attracting people with its authentic architecture, shares the joy of opening its doors to its guests after the restoration of three old Turkish residences.

The hotel gets credit from its guests with its reading rooms, common area with Wi-Fi internet connection, traditional Turkish bath, iwan, terraces with Erciyes Mountain and Güvercinlik Valley panorama. The decoration of the hotel consists of wood antique furniture and accessories. It serves as a boutique hotel with experienced and smiling staff members. Kale Konak has 2 managing partners with exceptional backgrounds. The first partner is Veli Tören, a very experienced guide of Cappadocia and the other partner is Abdullah Güney, the former manager of one of the best known restaurants of the region.

The breakfast of Kale Konak Cave Hotel is served as if it is created by the touch of an artist. The boutique style breakfast is prepared according to different palatal delight and tastes. The dinner (reservation needed) consists of plat du jour, salad, 4 kinds of meze, desert or fruit. Wine menu includes local Cappadocian wine and the wine making in the region dates back to the Hittite period. Together with a cheese plate, you can take a delightful trip by the unique aromas of Cappadocian wine.